Cornwall and the War of 1812
The following provides a brief historical snapshot of the role of Cornwall and its people during the War of 1812.
The Settlement of Cornwall
On June 6, 1784, Lieutenant-Colonel Sir John Johnson led a group of United Empire Loyalists to the British army depot on the height of land on the north bank of the St. Lawrence River, near the present-day site of the Cornwall Community Museum in Lamoureux Park.
Within four months, the group numbered 215 men, 87 women and 214 children, for a total population of 516. At first the settlement as simply called “New Town”, and then was referred to as “New Johnstown”. Within a few years, the new town was increasingly referred to as Cornwall.
Thirty years later, these same people - who wished to remain loyal to Britain and its institutions - had to defend themselves once more against American armed forces during the War of 1812.
The Outbreak of War
From June 18, 1812 to February 16, 1815, the United States was at War with Britain. Canada was the battleground. The War represents an extremely significant chapter in the history of Canada and of the United States during which the Americans came very close to annexing Upper Canada (Ontario) and all territory west of it.
In 1812, Great Britain had been locked into a long war with France. The British Royal Navy enforced a blockade of Europe to prevent supplies from reaching their enemy. British-born sailors manning ships from neutral nations, even those carrying American citizenship papers, were pressed into the service with the Royal Navy. To the new republic of the United States, these actions on the high seas and the seizure of American citizens violated American sovereignty. In response the United States declared War on Great Britain on June 18, 1812. The primary American war objective was the conquest of British North America, primarily Upper Canada (Ontario) and Lower Canada (Quebec).
Cornwall in 1812
Cornwall was one of the largest settlements in Upper Canada at the time that war was declared. It would emerge as an important garrison town, communications and supply post during the War of 1812. The population of Cornwall was several hundred at the time.
Protecting the St. Lawrence River Lifeline
The St. Lawrence River was the “life-line” for the movement of goods and supplies between Montreal and Kingston, and as such it was crucial that it be protected.
Every soldier, sailor and weapon needed to fight the war in Upper Canada passed through Cornwall. Deemed by the military to be nearly indefensible, nonetheless its strategic location at the head of the St. Lawrence Rapids made its defense crucial.
“Every day 12 batteaux [sic] arrive here [Cornwall] from Lachine on their way to Kingston loaded with provisions & stores and we have troops along the river to protect the communications.”
Throughout the war, a number of skirmishes took place as American forces tried to disrupt this supply route. It is estimated that 4,000 voyageurs and 800 batteaux worked along the shores of the St. Lawrence River carrying vital war supplies to the Upper Province.
Stormont, Dundas and Glengarry Militia Regiments and the Glengarry Light Infantry Fencibles
Local men were recruited to protect their homes from the invaders and were organized into four sedentary militia regiments: 1st Glengarry, 1st Stormont and the 1st and 2nd Dundas Regiments. They wore regular clothing and used American Revolutionary vintage weapons and served without uniforms in supply and scouting functions.
The Glengarry Light Infantry was mobilized in 1812 as a regular British army battalion. Detachments of Glengarry Fencibles fought across Upper Canada. The Fencible’s original parade ground was at St. Raphael’s, northeast of Cornwall. The unit was distinguished from regular British troops by their green tunics as opposed to the red British uniforms.
Common family names that served in local militia can still found here today and include Anderson, Burton, Eamer, Empey, Cameron, Campbell, Fraser, French, McDonell, McIntosh, Robertson, and Scott.
Battle of French Mills 1812
In November 1812, about 150 men attacked and overwhelmed a smaller American force at French Mills (Fort Covington) in retaliation for previous raids on the First Nations community of St. Regis. The Canadians captured 4 river boats (bateaux), 57 muskets, 47 soldiers and 3 officers. The prisoners were sent to Cornwall for eventual transfer to Montreal and later parole.
The Battle of Crysler’s Farm, November 11, 1813
The Battle of Crysler’s Farm played a pivotal role in the successful defense of Montreal and British North America. In early November 1813, an American army of nearly 8,000 troops, commanded by Major-General Wilkinson, left Sackets Harbour and slipped down the St. Lawrence as part of a two pronged attack on Montreal to cut Upper Canada off from Quebec and the rest of British North America. Wilkinson’s movements were followed and harassed by some 800 British Regulars, militia and Mohawk warriors, under the command of Lieutenant-Colonel Joseph Morrison. Morrison subsequently established a defensive position at John Crysler’s Farm near Morrisburg.
On November 10th, a small skirmish took place at Hoople’s Creek, just east of Crysler’s Farm.
The next day, Morrison’s small army was attacked by 4,000 American troops. Morrison’s force rebuffed the Americans after a hard fought engagement. This defeat led to Wilkinson’s retreat and the end of the invasion of Upper Canada.
The Evacuation of Cornwall
The approximately 200 men from 1st Stormont Militia Regiment were charged with escorting military stores from Montreal. Cornwall’s main supply depot was located between the present day location of the Clock Tower and Cornwall Community Museum in Lamoureux Park. The militia also built a defensive blockhouse west of Cornwall.
With notice of the invading American force, a decision was made to safeguard the military supplies stored in Cornwall.
Militia loaded the military supplies and other government stores onto 150 wagons and departed Cornwall. This wagon train travelled by way of St. Andrews and Martintown to the defensive post at Coteau du Lac, east of Cornwall.
The Occupation of Cornwall
On the morning of November 11th, 1813, American cavalry occupied Barnhart’s Island (just west of the RH Saunders Generating Station), and the western end of Cornwall. The village was undefended, except for a small scouting party of Stormont Militia and St. Regis Warriors.
In Cornwall, American officers occupied farm houses while the men bivouacked in the field.
Facing only women and children, the invaders were “civil and quiet” however they didn’t hide their desire to lay waste to the town and countryside before proceeding to Montreal.
Historian Jacob Pringle wrote that the Americans “looked very little like soldiers ... most of whom appeared more anxious to get home than to fight.” This civil behaviour, however, did not stop looting, and the invaders helped themselves to the contents of barns and granaries and anything else they could find in local homes and stores. To keep warm, “every stick of fence on farms was burned.”
On November 12th, after learning of the defeat of the American forces at Crysler’s Farm, the occupying forces retreated across the river to winter quarters under the watchful eyes of the local militia. Within a week, Cornwall was reinforced with more men to protect river transport. By early 1814, there were over 800 troops stationed in Cornwall, a number that swelled to over 4,000 British regulars by September.
Local Heroes in the War of 1812
Mary “Granny” Hoople was the first “doctor” in what is now Stormont County. She learned traditional native healing practices when taken prisoner by the Delaware Indians as a child. Granny Hoople tried unsuccessfully to save the life of an invading American rifleman wounded at Hoople’s Creek on November 10, 1813. After the War, the U.S. government compensated her for compassion.
Bishop Alexander Macdonell
Bishop Alexander Macdonell, known as the “Big Bishop,” was the first Roman Catholic prelate of Upper Canada. Also known as the “Warrior,” he helped raise the Glengarry Light Fencibles, the predecessors of the SD & G Highlanders, and according to tradition, he urged on Canadian forces in the attack on Ogdensburg in 1813 and threatened immediate excommunication for those who did not move towards the enemy.
Col. Neil McLean
Colonel Neil McLean, formerly of the Loyalist 84th Royal Highland Regiment commanded the 1st Stormont Militia during the War of 1812. Colonel McLean and his regiment saw action at the Battles of Ogdensburg (1813), Hoople’s Creek (1813), Crysler’s Farm (1813) and Salmon River (1814).
Lieutenant Duncan Clark
Lieutenant Duncan Clark of the Dundas Militia can claim to be Canada’s Paul Revere. He was posted near Brockville to report on American troop movements down the St. Lawrence. On November 5th, 1813, he saw Major-General Wilkinson’s army set sail towards Cornwall. In response, he commandeered a plough horse, which he rode furiously along the Canadian side of the river warning of the impending invasion.
John Strachan was an influential clergyman and educator and the founder of the Cornwall Grammar school. After teaching for 9 years in Cornwall, he moved to York (Toronto) in early 1812. Following the American invasion and occupation of York in 1812, none of the town's civilian leaders seemed ready and able to negotiate with General Dearborn to stop the looting and burning. Strachan was untried, a new arrival from the town of Cornwall, but as rector of the church he stepped into the breach, going out to the American warship to represent the citizens of York. Strachan's will power and personal presence was so strong that it was later said that it was difficult to tell from the interview which of the two men was the conquered and which the conqueror. Hinting at the possibility of a terrible retaliation by the British Navy, Strachan went a long way toward saving York from destruction.
Lieutenant James Pringle
Lieutenant James Pringle of the 81st Regiment arrived in Cornwall in 1814. He was invited by Captain Joseph Anderson to breakfast and a fishing trip. On meeting the Captain’s daughter Anne, he was beguiled at once when the young lady “kindly asked me to take an apple.” Within a month, the couple were married. A son, Jacob Farrand Pringle became a local judge and wrote the first history of the United Counties.
Peggy O’Sullivan Bruce
Innkeeper Peggy O’Sullivan Bruce operated the St. Andrew’s and St. Patrick’s tavern on First Street East, near Pitt Street with her Loyalist husband Sergeant Bruce. Fond of soldiers and full of tall tales and liquor in her skirt pockets, local historian Rhodes Grant related that when invading American soldiers asked her for directions on how to get to Martintown to find the retreating British forces, she told them to follow the road to St. Andrews, and then go east on the Line Road until they reached Martintown. “She implored them to be careful as the Priest’s Bush south of St. Andrews was full of British Regulars and Glengarry militia and far the worst of all the St. Regis Indians who were waiting to scalp all good Americans who came by. She dwelt earnestly on the blood-thirsty ways of the Indians and the unpleasantness of being scalped.”
“There wasn’t a soldier or an Indian within miles of St. Andrews but the Americans did not know that and they gave up the intended attack on Martintown.”
Several days later, the Americans withdrew to their winter quarters in French Mills (Fort Covington), New York.
The above has been prepared from a variety of sources with the kind and knowledgeable assistance of Ian Bowering, curator of the Cornwall Community Museum, which is operated by the SD&G Historical Society.